LONDON

OLLIE TEMPLETON

(carousel-london.com

Head Chef and co-founder of Carousel. Ollie has reaped the benefits of working alongside a litany of world-class chefs: Recent collaborations have included Javier Rodriguez of Noma and Viajante Fame and Bocca di Lupo’s Tommy Forster.

 

SALZBURG/JOHANNESBURG

STEVO DIRNBERGER + CHANEL CARTELL

(Howfarfromhome.com)

Two creatives. One wanderlist. Zero reasons to stay at home. Currently traveling around the world in search of creative inspiration, collecting memories not things. 

VALDRES

CARLA ASSUAD + MARIT KASIM

(Vinterdans)

Carla made it all the way from Columbia, via an engineering career, to a life in the Norwegian wilderness. Marit is a journalist, an entrepreneur and musher. Both devoted to holistic living and outdoor adventures.

OSLO

STIAN NGUYEN

 

Passionate foodie with a wine room in progress. Sou-chef at Tjuvholmen Sjømagasin.

 

(Follow on Instagram)

Seventeen. A student and animal lover who spends as much time with her friends as possible. Interested in healthy food and considers herself a vegetarian in the making.

(plantbased.co.uk)

Painter, record collector, DJ, fond of dub music and sound system culture, a somewhat seasoned traveller. Part-time illustrator, full time graphic design lecturer. Reads a lot of books and wears a lot of colourful socks. Keen to leave the city, live rurally, paint daily and grow own food and herbs.

 

OSLO

REBECCA HAWKES

(rebeccahawkes.co.uk)

A British photographer, art director & graphics designer living somewhere between London and Oslo. "An international explorer looking for new opportunities, with my camera in hand wherever I go."

STAVANGER

RASMUS J. SKOGLUND + VETLE T. SOLBERG

(Fish & Cow)

A head chef and his sous chef from Fish & Cow in Stavanger. Cooking up a storm together, with locally grown produce.

MONTREAL

NEY MELO

(neymelo.com)

New York investment banker gone international Argentine tango star. Teaming up with friends in Montreal for the 31days challenge.

STAVANGER

MELISA NALO

(Follow on Instagram)

Yoga teacher with a passion the good life with good company.

BERGEN

KRISTIN EGSET + FREDRIK SAROEA

(lysverket.no)

A foodie with a law degree and a foodie with a pop star career. Restauranteers too, with amazing Lysverket in Bergen.

STAVANGER

KRISTIN KOLL SVENDSEN

 (al-dente.no)

Mover shaker, idealist and business strategist who goes with the flow and the gut. Also goes skiing all year round. Loves the mountains and creative challenges.

(The Holistic Chef)

Jamie has learnt his craft in some of the best 2&3 Michelin star restaurants around the world. Now in the process of developing his own style, which focuses primarily on maintaining and boosting the nutritional content of organic and bio-dynamic ingredients. 'Let food be thy medicine'

(Follow on Instagram)

A fashion designer working between London and Istanbul. Loves arranging events and integrating into different cultures. Believes it is incredibly important and rewarding to give back to society and organisations that help individuals/specific projects.

 

COPENHAGEN

GRY SARAH WINTERLØV

(wuhuw.dk)

Chef, mother of two boys, food writer at the magazine VoresVilla, food blogger wuhuw.dk and voresvilla.dk, author of 'Sammenskudsgildet' and 'Slank på ét sekundt' with nutritionist Per Brændgaard

 (kitchnqueen.com)

Oslo girl, addicted to cooking, fashion, design, and social life. Loves to travel the world and collect memories to share.

STAVANGER

JAN-ERIK HAUG

 (tango-bk.no)

Sous chef of Tango Bar & Kjøkken, Stavanger. Also part of the Norwegian Chef team. 

STAVANGER

KAREN VORRAA

 (silverspoonsandplasticforks.com)

Busy lady who loves to cook, eat out, and steal restaurant menus. 

LONDON

GIUSEPPE CIMMINO

(peppeckish)

Passionate foodie, bread enthusiast and dad Giuseppe currently lives and works and cooks in London. Ever adventurous, the little family likes to live around (Caserta - Liverpool - India - Guatemala - China - London) always looking for inspiration, experiences and a chance to share a meal with new people.

(landofed.com)

Based in London England, but a Canadian girl at heart! By day Danica manages the luxury lifestyle collections of sustainably-focused Stella McCartney, including the Adidas and fragrance ranges. By night, (and all other seconds of the day) she is focused on launching Land of Ed, a socially conscious company designing beautiful, functional baby bags that support children's educational initiatives around the world.

EINDHOVEN

DESIGN ACADEMY EINDHOVEN

(designacademy.nl)

Designers design for people. Food is at the heart of what people need, and it is something that binds us all. It is energy in the broadest sense. Major problems such as far-reaching industrialisation, animal welfare, bee mortality and obesity have given the subject of food an increased urgency.

Interest in food is growing fast both within the academy and outside it. There is a need for creative minds that can address the various issues within the subject of food. There is great scope for innovation, for clarification, for exposing and questioning traditions and for a more poetic or artistic approach to food.

BØMLO

KAROLINE STRØMME + HALVOR LANDMARK

(Follow on Pinterest)

Couple currently renovating a farm from 1890´s, on the West coast of Norway. Into design, biking, yoga, kiting, swimming, cooking, travel, the outdoors & their 2 cats.

(Follow on Twitter)

Curious and diplomatic, into activism, photography, cinema, literature and street art. 

TROMSØ

ANNA LISA JOHANNESEN

(aett.no)

Anna Lisa has a master in Multisensory Branding, is a co-founder of Of And With and Ætt and is lecturing in multisensory branding, storytelling and identity at KhiB, Bergen.

BERGEN

JO AANES RASMUSSEN

(cafebastant.no)

Founder of Bastant café in Bergen. A man with a green disposition.

BARCELONA

KAREN KLINK

(karenklink.net)

Artist, illustrator and free spirit Libanese-born Karen Klink lives and works in Barcelona. "Successfully born in Beirut, I developed an early interest in collecting happy meal toys, enjoying great lebanese food, and inventing bedtime horror stories to scare myself and my little cousins at night. To give shape to these fascinations, I decided one day to become an illustrator."

STAVANGER

TOMMY ELLINGSEN + HILDE THOMSEN

(tommyellingsen.no + hildethomsen.no)

Editorial illustrator with penchant for cows and sheep plus self taught award winning press photographer with penchant for old cars.

STAVANGER

ANNEMARTE EIDSETH RYGH + EDOARDO MEDDA

(restaurantrenaa.no)

Edoardo is currently working in Renaa Restaurant and will on this occasion create a menu based on the season´s root vegetables. A fusion meal of local ingredients and Italian cultural background/ memories. He teams up with a local artist who will host and present a concept during the event.

BERGEN

ØYVIND COLLIANDER

(kingofthekitchen.net)

Engineer by day, and self taught chef in the afternoon. 

STAVANGER

JUNE LIMA & CO

(Veganuary dinner)

Collective of 3 architects, taking a great interest in the topics of sustainability, animal welfare and just exploring delicious food concepts.

LONDON

POKE + LOAM

(eatpoke.co.ukloamlondon.co.uk)

The team brings to the table the colourful Hawaiian dishes of Poké combined with Loam’s healthy & nutritious approach.